GLAZED APPLE CREAM PIE

Glazed Apple Cream Pie image

Provided by Rhonda Gibson

Categories Pies

Number Of Ingredients 14

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1/2 c sugar
1/2 c whole milk
1/2 c heavy cream
1/4 c butter
2 Tbsp cornstarch
2 Tbsp milk
2 tart apples - peeled, cored and sliced
1 Tbsp all-purpose flour
1/4 tsp ground cinnamon
1 pkg double pie crust
1/2 c confectioners sugar
1 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp butter, softened

Steps:

1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
2. Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
3. For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.