GLAZED ALMOND BUNDT CAKE
Make and share this Glazed Almond Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
- Mix the flour, baking powder, salt, and ground almonds together; set aside.
- In a big bowl, beat the butter with 1 ½ cups sugar until light and fluffy.
- Beat in the eggs one at a time, beating well after each addition.
- Stir in the almond and vanilla extracts.
- Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
- Bake for 60-70 minutes or until a pick comes out clean.
- Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
- Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
- Make the topping: add all ingredients to a saucepan; bring to a boil.
- Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
- Pour the topping over the warm cake and serve warm or at room temperature.
Nutrition Facts : Calories 573.5, Fat 27.9, SaturatedFat 13.5, Cholesterol 137.7, Sodium 363.5, Carbohydrate 73.1, Fiber 2.2, Sugar 46, Protein 9.5
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