GLASS NOODLES WITH CRAB
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Provided by chia2160
Categories Crab
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cover noodles in warm water for about 10 minutes.
- Drain.
- Put oil in a wok or large skillet, and turn heat to high.
- A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
- Toss, and stir to mix the ingredients.
- Add the sauces, taste, and adjust seasoning as necessary.
- Toss with sesame oil and remaining scallions.
- Garnish, and serve.
Nutrition Facts : Calories 416.3, Fat 20.8, SaturatedFat 2.8, Sodium 2142.8, Carbohydrate 52.5, Fiber 1.4, Sugar 1, Protein 4.3
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