GLAD THAI DINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glad Thai Dings image

A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.

Provided by fairy chef

Categories     Meat

Time 45m

Yield 40 meatballs

Number Of Ingredients 16

1 1/2 lbs ground beef
1/4 cup hoisin sauce
1/4 cup breadcrumbs, unseasoned
3 tablespoons finely minced green onions
1 tablespoon minced fresh cilantro
1 free-range egg
2 teaspoons garlic
1 teaspoon gingerroot
1 teaspoon toasted sesame oil
1 cup coconut milk
1/3 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons minced fresh cilantro or 2 tablespoons basil
1 tablespoon grated gingerroot
1 teaspoon lemon zest
1/8 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
  • To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
  • Bake for 18-20 minute until cooked through and nicely browned on the outside.
  • While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
  • add cooked meatballs to sauce and mix well. Serve hot.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #kid-friendly     #dietary     #meat     #peanut-butter