GLACE DE POULET/CHICKEN DEMI-GLACE RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Place bones in 4-qt. stock pot; cover with water. Heat to a boil over high heat; simmer 5 minutes. Add remaining ingredients. Cook until mixture comes to a boil; reduce heat to low. Simmer 1 to 2 hours. Skim surface periodically. Strain. Return broth to stock pot. Bring to a boil over high heat; cook until reduced by three-fourths. Season to taste with salt and pepper.
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