GIRL SCOUT STEW, GRANDMA FRANCES'

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Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.

Provided by DriverMama

Categories     Meat

Time 40m

Yield 1 cup each, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

Steps:

  • Over medium heat, cook the ground beef until there is no pink in the meat.
  • Drain the fat from the meat.
  • Add all seasonings to the meat and stir to evenly distribute.
  • Add the DRAINED Veg-All & stir to distribute.
  • Add the Tomato Bisque/Soup & stir to distribute.
  • Add your liquid (half & Half/milk/water) of choice.
  • Bring to a boil & IMMEDIATELY reduce heat.
  • Simmer for 8-10 minutes or until heated through.
  • ENJOY!

Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5

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