GINO'S PIZZA (AND DOUGH)

GINO'S PIZZA (AND DOUGH) image

Categories Tomato

Number Of Ingredients 10

4 c. flour ( red & white King Arthur)
1 1/2 c. warm water in a cup
Additional 1/2 - 3/4 c. warm on hand
1 tsp dry active yeast (Red Star of Fleishman's)
1 tsp salt
1 1/2 - 2 c. additional flour for dusting and rolling
2 big rubbermaid plastic containers (10" or 12")
olive oil
Golden Grain marinara sauce (from Safeway)
Large Lucerne Mozzarella package from Safeway (is cheaper even than Trader Joe's)

Steps:

Add yeast and salt to warm water; mix. Add mixture to 4 c. flour in a bowl Put additional 1/2 - 3/4 c. warm water in yeastie cup; ass to flour when mixing to achieve sticky state -- but not too wet. Add a little of the add' flour to stiffen it up. Knead and fold turning a 1/4 every few minutes with flour dust to prevent sticking (but not too much flour. Roll into a log. Cut the log into 8 pieces. Roll into little balls. Brush the balls with olive oil and place 4 balls into each tupperware container. Put in refrig at least one day, maybe 2 or 3. Preheat oven to extreme. Get the pizza stone ready. Roll-out (may need extra flour). Add toppings Cook it up.