GINNY'S BON BON RIBS

Ginny's Bon Bon Ribs image

This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.

Provided by karen in tbay

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

6 lbs pork ribs, sweet and sour cut
2 eggs, beaten
2 teaspoons soya sauce
2 teaspoons Chinese wine, not rice wine vgr
2 teaspoons sugar
1/2-1 1/2 teaspoon chinese all spice also known as Chinese five spice powder
1 -1 1/2 teaspoon salt
1 teaspoon garlic powder (to taste)
1 cup flour
2 cups breadcrumbs

Steps:

Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

Nutrition Facts : Calories 1737.1, Fat 118.6, SaturatedFat 42.7, Cholesterol 479.1, Sodium 1023, Carbohydrate 43.8, Fiber 2.2, Sugar 3.8, Protein 115.4

*** Explore more Ginny's Bon Bon Ribs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #chinese #easy #potluck #picnic #comfort-food #meat #pork-ribs #taste-mood #to-go #3-steps-or-less #4-hours-or-less