GINGERY BANANA WAFFLES
A far cry from your average waffles, I think the ginger makes all the difference. Use only fresh ginger, and grate fresh right before using. I usually can't find molasses, so I use dark corn syrup instead. Cooking times will vary, dependent on waffle maker. From the Great American Favorite Brand Name Cookbook.
Provided by caffeine junkie
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat waffle iron.
- In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
- In medium bowl, beat eggs with brown sugar until light and fluffy.
- Puree extra-ripe bananas in blender.
- Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
- Pour 3/4 cup batter in middle of waffle iron and cook until golden.
- Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).
Nutrition Facts : Calories 492.6, Fat 15.9, SaturatedFat 9.1, Cholesterol 128.8, Sodium 642, Carbohydrate 79.3, Fiber 2.4, Sugar 33.3, Protein 9.7
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