GINGERY-APRICOT TURKEY SALAD

Gingery-Apricot Turkey Salad image

A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.

Provided by LINDA W.

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 11

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Ingredients

2 cups diced, cooked turkey
1 Granny Smith apple - peeled, cored and diced
1 cup diced celery
½ cup chopped cashews
¼ cup dried apricots, finely chopped
½ cup low-fat mayonnaise
¼ cup low-fat sour cream
2 tablespoons apricot preserves
⅛ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground black pepper

Steps:

In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 23.1 g, Cholesterol 63.3 mg, Fat 16.7 g, Fiber 2.3 g, Protein 23.4 g, SaturatedFat 4.7 g, Sodium 192.6 mg, Sugar 13.6 g