GINGERSNAP CRUSTED YAMS
Number Of Ingredients 7
Steps:
- 1.place yams, pears and cider in a large pot over high heat. When liquid begins to boil, cover and reduce heat to medium. Cook for 20 minutes or until yams are tender when pierced with a fork. Remove cover and cook for 5 minutes more to reduce liquid. 2. preheat oven to 400 adn butter a 2-quart baking dish. Puree yam mixture in a food processor until smooth. Stir in honey 2 tsp butter and cinnamon. Spread in prepared dish. 3. place gingersnaps in a small bag and crush finely. Melt remaining 2tbsp butter in a then stir in crumbs. Sprinkle over yams and cook for 10 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love