GINGERSNAP BREAD PUDDING

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Gingersnap Bread Pudding image

This is from a box of Nabisco Gingersnaps. It's really yummy, and super easy. Refrigeration time not included.

Provided by IAteMyGluestick

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 6

32 nabisco gingersnaps, coarsley broken
1/4 cup golden raisin (optional)
4 eggs, beaten
1 3/4 cups skim milk
1/2 cup sugar
whipped topping (to garnish)

Steps:

  • Place cookies in a lightly greased 9" square baking pan.
  • Sprinkle with raisins if desired.
  • Blend eggs, milk and sugar together with whisk and pour over cookies. Stir together.
  • Cover with foil and refrigerate at least 2 hours, or up to 24 hours.
  • Preheat oven to 325°F
  • Bake with foil on 45 minutes or until center comes out clean with knife, removing the foil for the last 10 minutes of baking.
  • Garnish with whipped cream if desired.

Nutrition Facts : Calories 198.8, Fat 4.8, SaturatedFat 1.4, Cholesterol 95, Sodium 222.1, Carbohydrate 33.1, Fiber 0.6, Sugar 16.2, Protein 6.1

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