GINGERSNAP APPLE CRISP

Gingersnap Apple Crisp image

Number Of Ingredients 7

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1 cup flour
1 cup sugar divided
4 tablespoons chilled unsalted butter or margarine
1 1/2 cups diced walnuts or pecans
1 1/2 cups finely crumbled gingersnaps
2 cups peeled and diced apples (Granny Smith recommended), 1/4 inch slices
1 tablespoon cornstarch

Steps:

Turn toaster oven to bake at 350 degrees. Place flour and 2?3 cup sugar in a bowl and cut in butter with a pastry blender or fork until small crumbs. Stir in nuts and gingersnap crumbles. Toss apples with remaining sugar and cornstarch. Stir in 1?2 cup gingersnap mixture. Spoon apple mixture into a 2 1?2-quart baking dish prepared with nonstick cooking spray. Spread remaining gingersnap mixture on top. Bake for 30-35 minutes, or until bubbly. Let cool 15 minutes before serving. Makes 4-6 servings.

Nutrition Facts : Nutritional Facts Serves