GINGERED SQUASH AND PEAR SOUP
Steps:
- 1. Saute onion and ginger in oil till onion is tender. 2. Add squash, pears, broth, salt and pepper. Bring to a boil; cover, reduce heat and simmer 15 minutes till squash is tender. 3. Cool slightly, then puree. Garnish with sour cream and pumpking seeds.
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