GINGERED SHRIMP WITH CORN & BROCCOLI

Gingered Shrimp With Corn & Broccoli image

Provided by LARavenscroft

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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4 cups broccoli, cut in bite size pieces
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons brown sugar
1 tablespoon fresh ginger, chopped
1 teaspoon chili paste with garlic
2 1/2 teaspoons toasted sesame oil
4 scallions, thinly sliced
2 cups corn
1 lb large shrimp, peeled and deveined

Steps:

Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
Heat a wok or large non-stick skillet over high heat.
Add oil and when it ripples, add the scallions, corn and shrimp.
Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
Serve over rice.