GINGERED SHRIMP

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Gingered Shrimp image

Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 40

Number Of Ingredients 8

1 1/2 pounds medium shrimp, cooked, peeled and deveined
1/4 cup soy sauce
2 teaspoons finely chopped gingerroot
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons sweet sake or apple juice
1 1/2 teaspoons salt
2 to 3 tablespoons thinly sliced green onions

Steps:

  • Arrange shrimp in single layer in shallow glass or plastic container.
  • Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  • Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

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