GINGERED SALMON

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Make and share this Gingered Salmon recipe from Food.com.

Provided by ellie_

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon fillets
3 garlic cloves, minced
1 piece gingerroot, peeled and minced
3 tablespoons soy sauce
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
1 tablespoon parsley, minced
1 tablespoon green onion, minced

Steps:

  • Preheat oven to 350-degrees F.
  • Place salmon in 8-inch baking dish and set aside.
  • In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
  • Bake for 20 - 25 minutes or until cooked through.
  • Sprinkle with salt, parsley and green onion.

Nutrition Facts : Calories 381.1, Fat 11, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1259, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 65

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #oven     #salmon     #fish     #saltwater-fish     #equipment

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