GINGERED SALMON

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Gingered Salmon image

Categories     Fish

Number Of Ingredients 1

4 Four 6-ounce skin-on salmon fillets

Steps:

  • Arrange the salmon fillets skin side down on a work surface. Using the tip of a sharp knife, make five 1/2-inch-deep slits crosswise in the flesh of each fillet. Stuff 1 slice of ginger into each slit, then thread each fillet lengthwise with a short skewer.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #oven     #salmon     #fish     #saltwater-fish     #equipment

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