GINGERED RHUBARB JAM
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
Provided by Cindy Miller
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
- 2. Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
- 3. Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.
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