GINGERED PEACH CHUTNEY

Gingered Peach Chutney image

This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.-Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Time 1h10m

Yield 3-1/2 cups.

Number Of Ingredients 10

Ingredients

4 cups chopped peeled fresh peaches
1-1/2 cups cider vinegar
1 cup plus 2 tablespoons packed brown sugar
1 small onion, finely chopped
1/2 cup raisins
1/3 cup chopped crystallized ginger
1 tablespoon mustard seed
1 tablespoon chili powder
1 teaspoon salt
1 small garlic clove, minced

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened and reduced to about 3-1/2 cups, stirring occasionally., Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.