GINGERED MINT PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gingered Mint Pesto image

Categories     Sauce     Food Processor     Garlic     Ginger     No-Cook     Quick & Easy     Mint     Cashew     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

2 1/2 cups packed fresh mint leaves, washed well and spun dry
1 1/2 tablespoons minced peeled fresh gingerroot
1/3 cup salted roasted cashews
1/2 cup olive oil
1 large garlic clove, minced
1/4 teaspoon sugar

Steps:

  • In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ken's Dirt Cake_image Ken's Dirt Cake

Lighter Chicken and Biscuits_image Lighter Chicken and Biscuits

Irish Mist Pudding_image Irish Mist Pudding

Caramel Corn IV_image Caramel Corn IV

Seafood Supreme Casserole_image Seafood Supreme Casserole

Sweet Noodle Casserole_image Sweet Noodle Casserole

Splenda Limeade Cooler_image Splenda Limeade Cooler

Cheesy Sausage and Sage Stuffing_image Cheesy Sausage and Sage Stuffing

Grilled Chile-Lime Arctic Char_image Grilled Chile Lime Arctic Char

Slow Cooker Honey Pork Roast_image Slow Cooker Honey Pork Roast

Pepperoni Pizza Bagels with Homemade Hot Honey_image Pepperoni Pizza Bagels with Homemade Hot Honey

Brussels Sprouts in Wine_image Brussels Sprouts in Wine

Barbecue Fish Marinade_image Barbecue Fish Marinade

One Pan Garlic Herb Chicken and Asparagus | Creme De La Crumb_image One Pan Garlic Herb Chicken and Asparagus | Creme De La Crumb