GINGERED CRANBERRY-PEAR RELISH

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Gingered Cranberry-Pear Relish image

I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet and tart. -Wendy Stenman

Provided by Taste of Home

Time 25m

Yield 15 servings.

Number Of Ingredients 8

3 cups fresh or frozen cranberries
2 cups peeled and chopped pears (about 2 medium pears)
1-1/3 cups orange juice
1-1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom

Steps:

  • In a large saucepan, combine all the ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Cover and refrigerate until chilled.

Nutrition Facts :

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