How to make Gingered Cherry Pear Cobbler Recipe
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; transfer to a greased 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350° for 20-25 minutes or until bubbly.
- In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture.
- Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.
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