GINGERBREAD TRES LECHES CAKE
I developed this recipe for an open house/Iron Chef competition party. Our secret ingredient was "ginger". This recipe won first place in the desserts and "best in show".
Provided by Chella
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix gingerbread mix, eggs and ginger beer.
- Pour in deep 9x13 pan. (Must be a deep pan to hold the milks while soaking.).
- In separate bowl, combine milks and ginger powder.
- Bake according to directions on box.
- When cake is finished baking, poke small holes in cake and slowly pour milk mixture over cake until pan is full. Slightly lift cake in pan to allow milk mixture to soak under the cake.
- Let cake sit in refrigerator overnight.
- Top with Cool Whip or fresh whipped cream.
Nutrition Facts : Calories 669.4, Fat 32.4, SaturatedFat 15.5, Cholesterol 109.1, Sodium 662.1, Carbohydrate 86.3, Fiber 1.5, Sugar 58.1, Protein 10.2
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