GINGERBREAD SIMPLE SYRUP
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Provided by sjmeier
Categories Beverages
Time 2h20m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
- Add ginger and bring to a boil.
- Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
- Transfer to a bowl and cool to room temperature (about two hours).
- Strain out ginger, pour into a bottle, and refrigerate.
Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3
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