GINGERBREAD PANCAKES
We had this at brunch last Christmas and it was awesome.
Provided by LAURA OLSON
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
- In a medium bowl whisk together milk, egg whites and molasses.
- Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 49.1 g, Cholesterol 6.5 mg, Fat 14.2 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 748.1 mg, Sugar 11.7 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
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