GINGERBREAD MINI MUFFINS
This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have...
Provided by Vickie Sims
Categories Cakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
- 2. Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
- 3. In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
- 4. Fill your muffin pan about 3/4 full with the muffin batter.
- 5. Bake for approximately 15 minutes or until a toothpick comes out clean.
- 6. Remove from oven and cool muffins on a wire rack.
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