GINGERBREAD MINI MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gingerbread Mini Muffins image

Make and share this Gingerbread Mini Muffins recipe from Food.com.

Provided by ChefCO Mom

Categories     Lunch/Snacks

Time 15m

Yield 48 mini-muffins, 48 serving(s)

Number Of Ingredients 11

2 1/3 cups flour
3/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon ground ginger
1/2 cup sugar
1/3 cup vegetable oil
2 large eggs
3/4 cup molasses
2/3 cup water

Steps:

  • Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #healthy     #lunch     #easy     #dietary     #low-sodium     #low-in-something     #number-of-servings     #3-steps-or-less