GINGERBREAD DUTCH BABY PANCAKE RECIPE BY TASTY

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Gingerbread Dutch Baby Pancake Recipe by Tasty image

Here's what you need: flour, milk, brown sugar, ground ginger, ground cinnamon, ground nutmeg, golden syrup, eggs, butter, icing sugar, maple syrup

Provided by Ellie Holland

Categories     Breakfast

Time 25m

Yield 4 servings

Number Of Ingredients 11

½ cup flour
¾ cup milk
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ tablespoon golden syrup
3 eggs
3 tablespoons butter
icing sugar, to coat
maple syrup, to coat

Steps:

  • Preheat the oven to 200°C (400°F).
  • In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
  • Gently melt the butter in a cast-iron skillet over medium-low heat.
  • Pour the pancake mixture into the middle of the pan.
  • Bake in the oven for 25 minutes, until golden brown and risen.
  • Coat with icing sugar and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, Sugar 5 grams

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