GINGERBREAD COOKIES
Make and share this Gingerbread Cookies recipe from Food.com.
Provided by the6-sranch
Categories Dessert
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Into a large bowl, measure molasses, brown sugar, butter, baking soda, salt, spices, eggs, and 1 1/2 cups flour.
- Beat ingredients at low speed just until mixed, then increase speed to medium and beat for 2 minutes.
- With wooden spoon, or mixer, stir in about 3 cups flour to make a stiff dough. (I recommend a Kitchen-Aid mixer for this job.).
- Wrap dough in plastic wrap and refrigerate until ready to use.
- Roll dough to about a 1/4 inch thickness. (I do this between two sheets of plastic wrap to avoid a floury mess and to keep dough from getting tough.) Cut into desired shapes and place on a parchment lined baking sheet.
- Bake at 350 degrees for 8-10 minutes. Baking time varies for me depending on how thick the cookie sheets are, how thick the dough is rolled out, and how big the shapes are, ie. gingerbread walls take a little longer.
- Cool on racks and decorate with Royal Icing.
Nutrition Facts : Calories 340.6, Fat 9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 332.1, Carbohydrate 59, Fiber 1.4, Sugar 19.4, Protein 6
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