GINGERBREAD COOKIE WREATH
Round up this wreath to serve at your caroling party or any occasion-it's a holiday decoration that's good enough to eat. "It makes a fun centerpiece at a luncheon or a children's party," comments subscriber Kelly Loudon of Olathe, Kansas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 wreath.
Number Of Ingredients 8
Steps:
- Prepare mix according to package directions for cookies. Set aside 1/4 cup dough. On a greased baking sheet, roll out remaining dough into a 9-1/2-in. circle. With a sharp knife, cut a 4-in. circle from the center of the 9-1/2-in. circle. Remove 4-in. circle; add to reserved dough. Bake 9-1/2-in. ring at 375° for 12-15 minutes or until edges are firm (do not overbake). Cool for 1 minute; remove to a wire rack. , Roll out reserved dough to 1/2-in. thickness. Cut out five musical notes and 10 holly leaves. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until edges are firm. Remove to a wire rack to cool., Dip holly leaves halfway in candy coating; sprinkle with green sugar. Place on a ring as show in photo. Cut a small hole in the corner of pastry or plastic bag; insert round tip. Fill with remaining candy coating. Squeeze a small amount on the back of cookies; attach to wreath. Pipe around edges of notes. Pipe small dots of coating above holly leaves to attach candies. Allow coating to set completely, about 30 minutes.
Nutrition Facts : Calories 215 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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