GINGERBREAD CAKE MIX
This makes a nice hostess gift, housewarming gift or even a bridal gift. I put the cake mix in a glass jar with ribbon tied around it. Then put that in a basket along with 9-inch baking dish, jar of molasses, 4 mugs and a bag of fru-fru coffee. Recipe and basket idea are adapted from The Perfect Mix, by Diane Phillips.
Provided by ratherbeswimmin
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a mixing bowl.
- Transfer mixture to an air-tight container.
- Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
- Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
- Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
- Beat on low speed with an electric mixer until the batter comes together.
- Gradually add in 1 cup boiling water; stir just until combined.
- Pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean.
- Cool and serve with whipped cream.
Nutrition Facts : Calories 462.8, Fat 1.3, SaturatedFat 0.2, Sodium 579.2, Carbohydrate 97.4, Fiber 4, Sugar 0.4, Protein 13.1
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