GINGERBREAD CAKE - GLUTEN FREE

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Gingerbread Cake - Gluten Free image

Make and share this Gingerbread Cake - Gluten Free recipe from Food.com.

Provided by yycsandy

Categories     Dessert

Time 1h15m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 12

2 1/4 cups gluten-free flour
2 teaspoons ginger
2 teaspoons cinnamon
2/3 teaspoon ground cloves
1 teaspoon baking powder
2/3 cup sugar
1/2 teaspoon salt
1 teaspoon xanthan gum
3 eggs
2/3 cup molasses
2/3 cup sour cream
2/3 cup mayonnaise

Steps:

  • Preheat oven to 350°F.
  • Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
  • In a smaller bowl beat the eggs.
  • Add the molasses, sour cream and mayonnaise.
  • Pour the liquid ingredients into the dry ingredients.
  • Beat at medium speed until blended, about two minutes.
  • Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
  • Bake for 40 - 45 minute or until top cracks.
  • Let cool in pan.
  • Serve hot or cold.

Nutrition Facts : Calories 580.5, Fat 24.4, SaturatedFat 7.6, Cholesterol 169.6, Sodium 766.4, Carbohydrate 88.3, Fiber 0.9, Sugar 68.5, Protein 6

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