Make and share this Gingerbread Breakfast Loaf recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h20m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 9x5 loaf pan.
- Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
- Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
- Fold liquid mixture together with flour mixture, taking care not to over-mix.
- Pour batter into prepared pan. Bake for about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #breads #breakfast #dietary #quick-breads #4-hours-or-less
You'll also love