GINGERBREAD BREAKFAST LOAF

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Make and share this Gingerbread Breakfast Loaf recipe from Food.com.

Provided by ellie3763

Categories     Quick Breads

Time 1h20m

Yield 1 9x5 loaf, 12 serving(s)

Number Of Ingredients 18

1 3/4 cups all purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 cup milk, room temperature
1/2 cup molasses
1/4 cup oil
1/4 cup applesauce
2 large eggs or 1/2 cup egg substitute
3/4 cup brown sugar
1 tablespoon grated fresh ginger (optional)
chopped walnuts, for topping (optional)

Steps:

  • Preheat oven to 350°F Grease a 9x5 loaf pan.
  • Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
  • Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
  • Fold liquid mixture together with flour mixture, taking care not to over-mix.
  • Pour batter into prepared pan. Bake for about 1 hour.

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