GINGERBREAD AND PUMPKIN WAFFLES RECIPE - (4.5/5)

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Gingerbread and Pumpkin Waffles Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk (I used 1%)
1/2 cup molasses
Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
1/2 cup (1 stick) melted butter, plus some to butter the iron

Steps:

  • Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little-melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

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