GINGERADISH
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Provided by Stacy Chandler
Categories Sauces and Condiments
Time 4m
Yield 24
Number Of Ingredients 2
Steps:
- Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 0.2 g
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