GINGER TOMATO SOUP

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Make and share this Ginger Tomato Soup recipe from Food.com.

Provided by English_Rose

Categories     Clear Soup

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (14 ounce) can tomatoes
4 cups chicken stock
3 teaspoons ginger, minced
1 teaspoon light soy sauce
2 teaspoons chili bean sauce
2 teaspoons superfine sugar

Steps:

  • Put the stock in a saucepan and bring to simmering point.
  • Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
  • Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2

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