GINGER TOFU SOUP

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Make and share this Ginger Tofu Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 lb firm tofu
2 teaspoons fresh ginger, minced
4 cups vegetable broth
3 tablespoons green onions
1 teaspoon olive oil

Steps:

  • Saute ginger and onions in olive oil.
  • Add tofu and saute for a few more minutes.
  • Add vegetable broth and heat through before serving.

Nutrition Facts : Calories 267.7, Fat 10.8, SaturatedFat 2.2, Cholesterol 4.8, Sodium 1634.9, Carbohydrate 29.1, Fiber 2.3, Sugar 7.2, Protein 15.4

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