GINGER TEA

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Ginger Tea image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 to 5 cups

Number Of Ingredients 3

8 to 10 slices of unpeeled, fresh ginger
1 tablespoon grated fresh ginger
Brown sugar, to taste

Steps:

  • Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.

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