GINGER TEA
This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't work--especially if you are vomiting because sugar can make that worse. This was made with dried powdered ginger that wasn't very strong, if using fresher ginger you may use more water. Remember to sip slowly.
Provided by KookieMomster
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Add ginger and honey.
- Boil 5 minutes.
- Strain and serve.
- Cool and sip slowly, this can be served over ice.
Nutrition Facts : Calories 39.8, Fat 0.3, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 9.5, Fiber 0.7, Sugar 5.9, Protein 0.5
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