GINGER SPICED PORK

Ginger Spiced Pork image

Flavor a few pork tenderloins with this easy rub before putting them on the grill, and you're in for a terrific treat. They make an extra-special summer meal.--Beth Walton, Columbus, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 small onion, finely chopped
2 tablespoons brown sugar
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 pork tenderloins (1 pound each)

Steps:

Combine the first nine ingredients; rub over pork. Cover and refrigerate for at least 2 hours. , Using a drip pan, prepare grill for indirect heat. Lightly oil grill rack. Place pork over drip pan and grill, covered, over indirect medium heat for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 210 calories, Fat 6g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 261mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges