GINGER SPICE SYRUP
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
- Reduce heat and simmer 10 minutes.
- Remove from heat. Cover and let sit about 1 hour to steep.
- Strain syrup into a small pitcher; discard the solids in a strainer.
- Cover and chill in refrigerator until syrup is cold, about 3 hours.
- May be made up to 1 week ahead. Keep refrigerated until using.
- Enjoy!
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