GINGER SHRIMP AND GREEN BEANS

Ginger Shrimp and Green Beans image

It doesn't take too much to make fresh green beans and shrimp taste terrific together. Get out fresh ginger and a lemon and let's get started.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

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Ingredients

1 lb. cleaned medium shrimp
1/2 lb. green beans, trimmed, cut into 2-inch lengths
1 Tbsp. minced peeled fresh ginger
2 tsp. grated lemon zest
1 red chili pepper, seeded, finely chopped
2 Tbsp. butter or margarine
6 oz. VELVEETA, cut up
2 Tbsp. milk
6 oz. angel hair pasta, cooked, drained

Steps:

Cook and stir shrimp, beans, ginger, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min. or until shrimp turn pink. Reduce heat to low.
Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
Spoon over the hot pasta.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 270 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g