GINGER-SESAME ASPARAGUS
Steps:
- 1. Whisk together hoisin, rice wine & sesame oil, set aside. 2.Heat oil on high heat in wok, saute sesame seeds, ginger and garlic for 30 seconds. 3.Add sauce mixture and stir to combine. Add asparagus, and stir-fry until fully warmed and glazed. 4. Serve warm or at room temperature, with optional scallion garnish.
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