GINGER SCALLOPS

Ginger Scallops image

By itself or served over rice, this dish is elegant but easy to prepare

Provided by JJCATERING

Categories Seafood Shellfish Scallops

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons thinly sliced green onion
2 tablespoons butter
1 large carrot, julienned
2 tablespoons minced fresh ginger root
½ cup white wine
½ cup heavy whipping cream
salt and pepper to taste
1 ¼ pounds scallops
2 tablespoons butter

Steps:

In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

Nutrition Facts : Calories 365.5 calories, Carbohydrate 7.4 g, Cholesterol 118.1 mg, Fat 23.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 14.3 g, Sodium 336.3 mg, Sugar 1.3 g