GINGER SCALLION PESTO CHICKEN W LEMON GINGER SAUCE
Steps:
- 1. To make the pesto. Add the scallions, ginger and salt to food processor. Turn on processor and drizzle in the oil. Process until well blended. Place the chicken pieces in the pesto and let marinate 1 hour.
- 2. Remove chicken from marinade and broil turning and basting with the pesto until no longer pink inside.
- 3. For the lemon ginger sauce. Combine the lemon juice and zest, honey, ginger and chicken stock in a small saucepan. Bring to boil. Mix the cornstarch with the water. Whisk it into the sauce mixture to thicken.
- 4. Serve the sauce with the chicken
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