GINGER SCALLION NOODLE BOWL
Love these noodle bowls. So fresh, healthy and satisfying
Provided by barbara lentz
Categories Other Main Dishes
Time 30m
Number Of Ingredients 18
Steps:
- 1. For the broth Add oil to a large pot. Add the ginger, garlic and scallions and cook for 1 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and simmer for 15 minutes.
- 2. Cook the noodles according to package directions and drain. Cook the Shiitake mushrooms in a little oil until they give off their moisture
- 3. Place the noodles in a bowl. Add the mushrooms, carrots, snow peas, cucumbers, and pickled mustard greens.
- 4. Ladle the hot broth over top of the veggies and noodle. Let sit a couple of minutes. Then top with the cilantro, and nuts. Drizzle the hoisin sauce on top and serve with a lime wedge
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