Steps:
- Boil chicken full immersed in a full pot of water. Cook thru. Small chop scallions including white part of plant, set aside. Peel ginger and mince ginger until finely chopped. mix scallions and ginger together in a heat proof bowl preferably pyrex for example. In a small saucepan heat oil to near smoking point and pour over scallion/ginger mix. Then add pinches of salt. Remove chicken from pot. Pour off excess liquid. Chop up along joints and add scallion/ginger mix to chicken. Cover well. This dish may be eaten hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love