GINGER SCALLION CHICKEN

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GINGER SCALLION CHICKEN image

Categories     Chicken

Yield 4-6 people

Number Of Ingredients 5

1 Whole chicken, cleaned
1 bunch of scallions
1 med-large ginger
4tbsp. canola or peanut oil
2 pinches morton salt

Steps:

  • Boil chicken full immersed in a full pot of water. Cook thru. Small chop scallions including white part of plant, set aside. Peel ginger and mince ginger until finely chopped. mix scallions and ginger together in a heat proof bowl preferably pyrex for example. In a small saucepan heat oil to near smoking point and pour over scallion/ginger mix. Then add pinches of salt. Remove chicken from pot. Pour off excess liquid. Chop up along joints and add scallion/ginger mix to chicken. Cover well. This dish may be eaten hot or cold.

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