GINGER SAUCE FOR VEGETABLES
Overall, the only vegetables I like are those that are bathing in butter or covered in cheese. I discovered this recipe at a friend's house when it was served over some zucchini and caramelized onions. I do believe that I have finally found the answer to fat-laden vegetables in this sauce.
Provided by LadyLaura
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop onion.
- Mince garlic.
- Combine all ingredients and blend.
- Can be refrigerated for later use.
Nutrition Facts : Calories 41.1, Fat 0.1, Sodium 2012.1, Carbohydrate 7.1, Fiber 0.7, Sugar 2.9, Protein 4.1
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