GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Sauce for Jerk Chicken or Jamaican Pork image

Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!

Provided by Messy44

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup plain fat-free yogurt
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
1 teaspoon garlic powder
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 -3 drops hot pepper sauce

Steps:

  • Mix all ingredients in small bowl.
  • Cover and refrigerate until serving time.
  • Serve with grilled meats as a topping or for dipping. Makes about 1 cup.

There are no comments yet!